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Manchester Metropolitan University, BSc (Hons), Hospitality Management

Manchester Metropolitan University
 United Kingdom
Year 1: Business accounting; marketing; facilities management and accommodation operations; food and beverage management; the hospitality industry in context. Year 2: Business planning; services marketing and operations management; hospitality human resources management; career development; themed project management; management of wine and alcoholic beverages; meetings, incentives, conferences and exhibitions; equipment evaluation and product development. Year 3: Paid work placement in the hospitality industry. Year 4: Strategic management; operations strategy; dissertation; systems approach to quality management; food in society.

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