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Heriot-Watt University, BSc (Hons), Food Science, Technology and Management

Heriot-Watt University
 United Kingdom

 

Study mode Start date Duration
Full-time n/a years: 4
This interdisciplinary course captures the broad base of skills appropriate to a career in the multi-million pound food industry, through carefully balancing modules from life sciences with those taught by the School of Management; the management strand continues throughout the course to provide graduates with sound business skills as well as a thorough understanding of modern biology as applied to the food industry; it provides the scientific, technological and managerial skills needed for graduates entering a managerial career in food production or processing.

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