Wageningen University and Research Centre, MSc, Food Safety
Entry requirements
Students holding a Bachelor degree or equivalent in one of the following fields are eligible for both specialisations of the MSc programme Food Safety:
Food Technology, Food Sciences or related
General agriculture/Agronomy with specialisation Food Technology
Dairy Technology
Post -Harvest Technology (when focussed on food science)
Nutrition and Health, Dietetics or similar
Depending on the actual Bachelor programme students with the following degrees may be eligible:
Laboratory Sciences
Biotechnology
Pharmacy
Veterinary or Animal Sciences
Biomedical Sciences
Life Sciences
Food and Business or similar
Students holding a Bachelor degree or equivalent in one of the following fields are eligible for the Food Law specialization only of the MSc programme Food Safety
Law or Legal Affairs
International Law
Law and Bussiness
Students with other Bachelor degrees can be admitted based on the actual programme in their Bachelor and/or relevant work experience. A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade. Диплом бакалавра (Bachelor’s degree), 4 years; Диплом специалиста (Diploma of Specialist), 5 years. 5 point scale
4.0/5 (Хорошо, Good). IELTS - Overall grade 6.5 (with a minimum sub-score of 6.0 for speaking). TOEFL - internet-based 92 (with a minimum sub-score of 23 for speaking). Cambridge FCE - pass at grade A.
Other courses at Wageningen University and Research Centre
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MSc Real Estate Investment Finance
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MSc Quantity Surveying and Commercial Management
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MSc User Experience Engineering
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MSc Advanced Mechanical Engineering