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Wageningen University and Research Centre, MSc, Food Quality Management

Entry requirements

Students holding a BSc degree or equivalent in one of the following fields are eligible for the MSc programme Food Quality Management: Food Science, Food Technology or related General agriculture/Agronomy with specialisation Food Technology Dairy Technology Post -Harvest Technology (when focussed on food science) Nutrition, Dietetics or similar Laboratory Sciences (with microbiology) Biotechnology Pharmacy Food and business Food design Animal and/or Veterinary Sciences* Horticulture or plant sciences* Management Studies* Consumer Studies* *Only admissible when at least 30 credits (6 months) of advanced chemistry and biology courses (preferably in the field of food technology) in the BSc programme. Students with other BSc degrees can be admitted based on the actual programme in their BSc and/or relevant work experience. A Grade Point Average (GPA) for this BSc of at least 70% of the maximum grade. Диплом бакалавра (Bachelor’s degree), 4 years; Диплом специалиста (Diploma of Specialist), 5 years. 5 point scale 4.0/5 (Хорошо, Good). IELTS - Overall grade 6.5 (with a minimum sub-score of 6.0 for speaking). TOEFL - internet-based 92 (with a minimum sub-score of 23 for speaking). Cambridge FCE - pass at grade A.

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Location

Wageningen Campus is centrally located in the Netherlands with excellent road connections with Amsterdam, Rotterdam and the Hague (just over an hour from Amsterdam and Schiphol), Utrecht (40 minutes), Arnhem (20 minutes) and Nijmegen (just over half an hour). Besides Schiphol, the campus is also within one hour from the international airports of Eindhoven and Düsseldorf Weeze.


The town of Wageningen, where the university is based, is a historic town on the banks of the Rhine. Each year in May the town holds a festival which draws in thousands of visitors, celebrating the town’s significance as the site of the liberation of the Netherlands at the end of the Second World War.