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University of Munster, BSc, Food Chemistry

University of Munster
 Germany

 

Study mode Start date Duration
Full-time October years: 3
The Bachelor Food Chemistry teaches students in first through fourth semester basic knowledge of the various areas of chemistry, biology, mathematics and physics. Based on a broad foundation in food chemistry, food and feed analysis, micro-biology and food hygiene, food technology and multidisciplinary skills are taught in the four to six semesters.

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