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University of Brighton, MA, Culinary Arts

University of Brighton
 United Kingdom

Entry requirements

The entry requirements for this programme are specific to the pathway the student wishes to follow and according to their previous work experience and/or academic attainment: professional pathway; a minimum of five years appropriate professional cookery/food experience post-NVQ level 4. Traditional masters pathway: BA(Hons) from a recognised institution. Entrepreneurial pathway: Either the professional or traditional pathway criteria or a combination of both or relevant APL; the course also offers flexible entry requirements; students with non-relevant qualifications may be asked to complete a short portfolio prior to commencing the course; honours degree or equivalent, HND or equivalent plus at least five years relevant industry experience; other applicants with extensive industry experience will be considered on an individual basis.

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