University of Brighton, MA, Culinary Arts
| Study mode |
Start date |
Duration |
| Full-time |
Sep |
years: 1 - 6 |
| Online |
Sep |
years: 2 - 6 |
| Part-time |
Sep |
years: 2 - 6 |
The course is an industry-specific masters degree for either people intending to enter the hospitality, food and culinary arts sectors or those who are already at the appropriate developmental stage of their careers in the sector; it is of interest to culinary arts professionals wishing to professionally develop themselves; entrepreneurs who would like to explore and develop a food concept; graduates interested in pursuing a career in food and culinary arts management; and to people with an interest in gastronomy and the culinary arts; there are 3 distinct pathways: a professional pathway for established practitioners in the field of professional cookery; a pathway for graduates wishing to follow a traditional Master's; and an entrepreneurial pathway for those wishing to enter the food/food service industries through the development of a business concept in the sector; topics covered include professional culinary arts, management, and entrepreneurship.
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