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UCAM, BA, Food Science and Technologies

UCAM
 Spain

 

Study mode Start date Duration
Full-time September years: 4
The food industry is the major contributor to the gross domestic product in Spain. This competitiveness should be actively encouraged by the next generations of professionals able to make innovations in processes and products. he possibility of getting a Double Degree Diploma in Food Science and Technology and Human Nutrition and Dietetics is a unique opportunity open at the UCAM since the academic year 2008/2009. Language: Spanish.

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Location

UCAM’s Campus de los Jeronimos is located in Murcia, the capital city of the southeastern region of Spain, where the Mediterranean weather joins the natural beauties of the beaches of Costa Cálida, with the mountains and fields of the Huerta de Europa. The heritage of Spanish culture, known for flamenco, tapas and fiesta, is reflected in Murcia’s people: welcoming, warm, enthusiastic and sociable. As a midsize region (1.5 million inhabitants), Murcia is full of artistic and social dynamics with especially affordable living costs, a safe environment and modern infrastructure.