The course is designed to develop an understanding of land-based industries and in particular the place that the livestock and the poultry sectors have in the rural economy; it considers the global poultry production industry and the latest in production techniques and technologies as well as the relevant scientific principles; poultry breeding, welfare, and hygiene and essentials of feeding are all key components; the course also aims to develop the learning, communication, numeracy and team workings skills so valued by employers.
Other courses at Scottish Agricultural College, Ayr
International Foundation Program International Foundation Year