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London Metropolitan University, MSc, Sustainability in the Food Industry

London Metropolitan University
 United Kingdom

 

Study mode Start date Duration
Full-time Sep years: 1
Part-time Sep years: 2
This course provides students with the scientific knowledge and skills needed to apply the principles of sustainability to the procurement of ingredients and equipment; processing; food safety and quality; and distribution within the industry; students learn how to implement a sustainable strategy in the context of the food industry; the course covers the principles of food processing with options in food safety, food biotechnology and food analysis.

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