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London Metropolitan University, MSc, Food Science

London Metropolitan University
 United Kingdom

 

Study mode Start date Duration
Full-time Sep years: 1
Part-time Sep years: 2
The course helps students become independent researchers who can critically evaluate the science and apply it to new situations; the main focus is on food analysis; sensory analysis; food microbiology related to food safety, spoilage and fermentations; and product development and quality control.

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