Bournemouth University, BSc (Hons), Nutrition
| Study mode |
Start date |
Duration |
| Full-time |
Sep |
years: 3 |
This degree covers all of the key areas of nutrition integrating the science with the social, behavioural and lifestyle issues that affect society today; students explore physiology, biochemistry and humanistic aspects of human nutrition, as well as observing the principles of food development, production and processing, legislation and safety; students also investigate the relationships between the food we eat, our health and the crucial role of health promotion; there is a practical element to the course where students access biology, food production and microbiology laboratories; students are trained to interpret nutrition information and communicate this to industry, consumers, interest groups, clients or members of the public; the role of transferable skills is essential and is emphasised throughout the course.
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