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Writtle College, MSc, Horticulture (Crop Production)

 United Kingdom

 

Study mode Start date Duration
Part-time Oct years: 2 - 3
Full-time Oct years: 1
The course provides the opportunity for students to: Study to an advanced level the techniques used for the production and postharvest handling of horticultural crops and the underlying mechanisms which determine and limit these techniques; develop a thorough knowledge of the horticultural business environment and marketing processes concerned with the trade of horticultural produce; apply research methodology and information technology to horticultural practice; identify and critically evaluate important trends and developments within the horticultural industry; identify the needs of national and international communities, and reconcile these with the aims and objectives of specific horticultural organisations.

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