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University of Reading, MSc, Nutrition and Food Science

University of Reading
 United Kingdom

 

Study mode Start date Duration Fee international Fee UK/ EU Fee study period Year of study
Full-time Sep years: 1 £18300 £8200 Academic year 2017 - 2018

The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology.

You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.

Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.

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Location

The University of Reading is located in the South-East of England and has excellent transport links. Reading's railway station is within only 25 minutes from London Paddington by high speed train, as well provides regular services to and from other cities around the UK. There are direct services to and from both London Heathrow and London Gatwick Airports.