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Newcastle University, MSc, International Agricultural and Food Marketing

Newcastle University
 United Kingdom
Students take compulsory modules (90 credits) typically including research methods and project management; international marketing; international agriculture and food markets; markets and marketing analysis; marketing theory and criticism; optional modules (30 credits) are selected from topics such as agri-food industry management; agri-food markets in Central and Eastern Europe; quantitative techniques for marketing; direct marketing; supply chain management; and food policy in the European Union; a dissertation (60 credits) is also completed.

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