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University of Derby, BA (Hons), Hospitality and Professional Culinary Arts

University of Derby
 United Kingdom

 

Study mode Start date Duration
Part-time n/a years: 4 - 6
Full-time n/a years: 3
Hospitality provides a balance of academic and practical subjects; topics covered include management and marketing, food and beverage theory, accommodation management and anthropology; culinary arts combines classical cooking techniques with technology and training; includes demonstration classes and hands-on practical sessions in purpose-built kitchens, regular guest-demonstrations and table-service training, wine courses and a look at the anthropology of food; in addition to practical training, students study aspects of world cuisine, the history of food and the diversity of culinary arts.

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