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Teesside University, BSc (Hons), Food, Nutrition and Health Science

 United Kingdom

 

Study mode Start date Duration
Part-time Sep years: 4
Full-time Sep years: 4
Full-time Sep years: 3
This multidisciplinary degree develops an understanding of the basic principles underlying food, nutrition and health, with particular attention paid to the biological and biochemical aspects; specialised laboratory-based techniques are covered, enabling students to study the links between diet, health and disease.

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